CrazyGadget® 20cm(8") Large Square Deep Big SALE

CrazyGadget® 20cm(8") Large Square Deep Cake Baking Tin Non-Stick Professional Bakeware with Loose Base - Made In UK (10)


CrazyGadget® 20cm(8



Product Features

  • Made in the UK from heavy gauge British steel (Weight: 540g), This cake tin is ideal for baking all types of cakes and takes the hassle out of removing your delicious creation from its tin!
  • The base of this tin is supported by a lip on the bottom of the sides which holds the loose base in place whilst it is the right way up. Once you are ready to remove your cake simply loosen off and invert in the usual way. Once upside down, you can lift the sides of the tin away - leaving the base on top of the cake. Then you can either keep your cake on the base for decorating or serving or make sure your cake is properly loosened from the base before removing it completely.
  • Alternatively you can keep the tin and cake the right way up and push the base up from the bottom, through the tin although this may require some additional hands for cake safety!
  • Offering excellent food release, ease of cleaning and outstanding durability.
  • Cake tin measures: 21.5cm x 21.5cm x 9.5cm (8.5" x 8.5" x 3.75") Internal measurements: 20cm x 20cm x 7.5cm (8" x 8" x 3")


Product descriptions
Description : Features Square cake pan With removable loose base Takes the hassle out of removing your cake Ideal for all types of baking Internal measurements: 20cm x 20cm x 7.5cm Size: 20cm x 20cm x 7.5cm Weight (g):540g Condition: New Square, 20cm (8") loose base cake pan. This cake tin is ideal for baking all types of cakes and takes the hassle out of removing your delicious creation from its tin! The base of this tin is supported by a lip on the bottom of the sides which holds the loose base in place whilst it is the right way up. Once you are ready to remove your cake simply loosen off and invert in the usual way. Once upside down, you can lift the sides of the tin away - leaving the base on top of the cake. Then you can either keep your cake on the base for decorating or serving or make sure your cake is properly loosened from the base before removing it completely. Alternatively you can keep the tin and cake the right way up and push the base up from the bottom, through the tin although this...

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